Breads without chemistry

What we are looking for:
We are looking for importers / distributors in certain geographical areas (Europe, Asia, ...)
We are looking for local actors also type retails to distribute our finished products
We are looking for HORECA establishments of all kinds wich are also convinced with « good fair and clean spirit »

What we offer:
We are a bakery company
We produce bread without chemistry, without auxiliaries, without added enzymes (whether or not they are declared), without number "E ***"
We take the time to produce our bread without accelerating a single step
A slow kneading, a growth time respected with regular flaps by hand, shaping by hand all at room temperature
3/4 cooking and freezing which allows us to export everywhere without hindrance
The coloring and crispness of the products is given by the restaurant owner, the retailer, the final retailer.

  • Confectionery, biscuits and pastry
    • Bakery and viennoiserie products
  • Delicatessen, Home meal Replacement
    • Delicatessen (others)
  • Organic products
    • Organic sweetened and bread-making products
    • Organic frozen products


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