THE BEST OF FRENCH GASTRONOMY

What we offer:
From 1890, DELPEYRAT is a producer specialized in Duck Foie Gras , Bayone Ham and Smoked Salmón.

Keywords:
  • Fresh meat and offals
    • Bayonne ham
  • Fresh poultry and game
    • Duck
    • Duck breast
    • Fresh foie gras
  • Cured and saled meat
    • Salt cured or dried meat
  • Preserved and canned foods
    • Canned foies gras, truffles, …
  • Frozen food
    • Frozen meat, poultry, tripes & game
  • Salted spreadable
    • Rillette (pork, chorizo, roasted chicken, duck)
    • Terrine in jar
    • Caviar

Responsible

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