Corsican specialties

What we are looking for:
We would like to find partners in search of quality delicatessen products, with a strong identity and a story to tell, to help us distribute our Corsican specialties in the export markets: Europe, Asia, America, specialized stores, but also in the supermarket network and the CHR network.

What we offer:
Since its creation in 1991 by Charles Antona, Corsica Gastronomia is the undisputed specialist of Corsican products. Located in the Ajaccio region, the Imperial City, it is a leading SME in its market because it has anticipated the opportunities offered by technology.
It now offers a wide range of jams with typical fruits, terrines with scents of the maquis, dishes cooked with traditional recipes, confits, tapas, ... All in the service of an artisanal know-how, inherited from "recipes of his grandmother", for a demanding clientele, eager to find the tastes of yesteryear and also discover unknown flavors.

Keywords:
  • Confectionery, biscuits and pastry
    • Sweets, candied fruits, candied chesnuts
    • Nougat
    • Jams
    • Compote
  • Preserved and canned foods
    • Preserved meat
    • Ready-made canned regional dishes
    • Preserved foods (others)
    • Other types of preserving
  • Organic products
    • Organic sweetened and bread-making products
    • Organic grocery products
  • Gluten free product
  • Salted spreadable
    • Tapenade (Provençal condiment and black olive)
    • Terrine in jar
  • Grocery products
    • Mustard
    • Other grocery products

Responsible

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