Interval's French cheeses, butter and cream

What we are looking for:
We are looking for new prospects interested by our dairy products for the industry, food service, on-board, retail, catering and importer distribution channels. We export towards more than 40 countries and therefore we seriously study every enquiries.

What we offer:
Interval is the export department of 12 French dairies in total which are located all over France and which are specialized in local and fine food products.
Strong of our 37 years of experience, we are proud to export more than 4 200 tons of cheese, butter and cream worldwide. We mainly export towards America (50% of our sales), Europe (35%) and Japan as well as 50 other countries where we directly or indirectly send high quality products.

Our services: Interval is your unique spokesperson for all business operations.
Our service allows you to have a direct access to 12 dairies, being invoiced directly by them, while having only one sales contact : INTERVAL.

Our ambitions: Preserve and develop our French culinary heritage. Create and duplicate a stress-free and durable business model. Share our values with the greatest number of people worldwide.



Keywords:
  • Dairy products, eggs
    • Fresh butter / margarine
    • Cream
    • Fresh cream
    • Soft cheese
    • Uncooked cheese
    • Hard cheese
    • Blue cheese
    • Processed cheese spread
  • Cured and saled meat
    • Salt cured or dried meat
    • Cooked meat products
  • Frozen food
    • Frozen dairy and eggs products
    • Ice-creams, sorbets
    • Frozen desserts
  • Organic products
    • Organic dairy products

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